Caramel Brownie Cheesecake

Caramel Brownie Cheesecake combines the indulgent richness of brownies, the smooth creaminess of cheesecake, and the sweet allure of caramel into one decadent dessert. This recipe layers a chewy brownie base with creamy cheesecake and a luscious caramel topping for a treat that’s truly irresistible. Here’s how to make it.

Ingredients:

For the Brownie Base:

  • Dark Chocolate: 200 grams, chopped
  • Unsalted Butter: 100 grams
  • Sugar: 150 grams (3/4 cup)
  • Eggs: 3 large
  • Vanilla Extract: 1 teaspoon
  • All-Purpose Flour: 95 grams (3/4 cup)
  • Salt: A pinch

For the Cheesecake Layer:

  • Cream Cheese: 450 grams (16 ounces), softened
  • Sugar: 100 grams (1/2 cup)
  • Sour Cream: 120 ml (1/2 cup)
  • Eggs: 2 large
  • Vanilla Extract: 1 teaspoon

For the Caramel Topping:

  • Sugar: 200 grams (1 cup)
  • Heavy Cream: 120 ml (1/2 cup)
  • Butter: 30 grams (2 tablespoons)
  • Salt: A pinch, to enhance flavor

Instructions:

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