Caramel Brownie Cheesecake combines the indulgent richness of brownies, the smooth creaminess of cheesecake, and the sweet allure of caramel into one decadent dessert. This recipe layers a chewy brownie base with creamy cheesecake and a luscious caramel topping for a treat that’s truly irresistible. Here’s how to make it.
Ingredients:
For the Brownie Base:
- Dark Chocolate: 200 grams, chopped
- Unsalted Butter: 100 grams
- Sugar: 150 grams (3/4 cup)
- Eggs: 3 large
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 95 grams (3/4 cup)
- Salt: A pinch
For the Cheesecake Layer:
- Cream Cheese: 450 grams (16 ounces), softened
- Sugar: 100 grams (1/2 cup)
- Sour Cream: 120 ml (1/2 cup)
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
For the Caramel Topping:
- Sugar: 200 grams (1 cup)
- Heavy Cream: 120 ml (1/2 cup)
- Butter: 30 grams (2 tablespoons)
- Salt: A pinch, to enhance flavor