Smothered Chicken with Creamed Spinach Bacon And Mushrooms

Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a decadent dish that combines tender chicken breasts with rich, creamy vegetables and crisp bacon. This meal is perfect for a comforting dinner and is sure to impress with its layers of flavor and creamy texture. Here’s how to make this delightful dish.


For the Chicken:

  • Chicken Breasts: 4 boneless, skinless breasts
  • Salt and Pepper: To taste
  • Paprika: 1 teaspoon, for seasoning
  • Garlic Powder: 1 teaspoon, for seasoning
  • Olive Oil: 2 tablespoons, for frying

For the Creamed Spinach, Bacon, and Mushrooms:

  • Bacon: 6 strips, chopped
  • Fresh Mushrooms: 200 grams (about 2 cups), sliced
  • Garlic: 3 cloves, minced
  • Fresh Spinach: 400 grams (about 4 cups), roughly chopped
  • Heavy Cream: 240 ml (1 cup)
  • Parmesan Cheese: 50 grams (1/2 cup), grated
  • Nutmeg: A pinch, for seasoning
  • Salt and Pepper: To taste


Prev1 of 2

Leave a Reply

Your email address will not be published. Required fields are marked *