Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a decadent dish that combines tender chicken breasts with rich, creamy vegetables and crisp bacon. This meal is perfect for a comforting dinner and is sure to impress with its layers of flavor and creamy texture. Here’s how to make this delightful dish.
Ingredients:
For the Chicken:
- Chicken Breasts: 4 boneless, skinless breasts
- Salt and Pepper: To taste
- Paprika: 1 teaspoon, for seasoning
- Garlic Powder: 1 teaspoon, for seasoning
- Olive Oil: 2 tablespoons, for frying
For the Creamed Spinach, Bacon, and Mushrooms:
- Bacon: 6 strips, chopped
- Fresh Mushrooms: 200 grams (about 2 cups), sliced
- Garlic: 3 cloves, minced
- Fresh Spinach: 400 grams (about 4 cups), roughly chopped
- Heavy Cream: 240 ml (1 cup)
- Parmesan Cheese: 50 grams (1/2 cup), grated
- Nutmeg: A pinch, for seasoning
- Salt and Pepper: To taste