Cheesy garlic breadsticks are the perfect side dish or appetizer that combines the irresistible flavors of garlic, cheese, and buttery bread. They are simple to make and can be a hit at any gathering or a delicious accompaniment to your favorite pasta dish. Here’s a straightforward recipe to create mouthwatering cheesy garlic breadsticks from scratch.
Ingredients:
For the Dough:
- Warm Water: 240 ml (1 cup)
- Active Dry Yeast: 2 teaspoons
- Sugar: 1 tablespoon
- All-Purpose Flour: 375 grams (about 3 cups)
- Olive Oil: 2 tablespoons, plus extra for greasing
- Salt: 1 teaspoon
For the Garlic Butter:
- Butter: 4 tablespoons, melted
- Garlic: 3 cloves, minced
- Parsley: 2 tablespoons, finely chopped (optional for garnish)
For the Topping:
- Mozzarella Cheese: 200 grams (about 2 cups), shredded
- Parmesan Cheese: 50 grams (1/2 cup), grated