Cheesy Garlic Breadsticks

Cheesy garlic breadsticks are the perfect side dish or appetizer that combines the irresistible flavors of garlic, cheese, and buttery bread. They are simple to make and can be a hit at any gathering or a delicious accompaniment to your favorite pasta dish. Here’s a straightforward recipe to create mouthwatering cheesy garlic breadsticks from scratch.


For the Dough:

  • Warm Water: 240 ml (1 cup)
  • Active Dry Yeast: 2 teaspoons
  • Sugar: 1 tablespoon
  • All-Purpose Flour: 375 grams (about 3 cups)
  • Olive Oil: 2 tablespoons, plus extra for greasing
  • Salt: 1 teaspoon

For the Garlic Butter:

  • Butter: 4 tablespoons, melted
  • Garlic: 3 cloves, minced
  • Parsley: 2 tablespoons, finely chopped (optional for garnish)

For the Topping:

  • Mozzarella Cheese: 200 grams (about 2 cups), shredded
  • Parmesan Cheese: 50 grams (1/2 cup), grated


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