French Onion Beef and Noodles is a rich and savory dish that combines the deep flavors of French onion soup with the hearty presence of beef and the comforting texture of noodles. This recipe is perfect for a filling dinner and brings a delightful twist to the traditional beef noodle dish by incorporating the caramelized sweetness of onions and the robust flavor of beef broth. Here’s how to make this delicious meal that’s sure to be a crowd-pleaser.


For the Beef and Onions:

  • Beef Chuck Roast: 800 grams (about 1.75 pounds), cut into 1-inch pieces
  • Yellow Onions: 3 large, thinly sliced
  • Garlic: 3 cloves, minced
  • Beef Broth: 4 cups, preferably rich and low-sodium
  • Worcestershire Sauce: 2 tablespoons
  • Fresh Thyme: 2 teaspoons or several sprigs of fresh
  • Butter: 2 tablespoons, for sautéing
  • Olive Oil: 1 tablespoon, for searing the beef
  • Salt and Pepper: To taste

For the Noodles:

  • Egg Noodles: 400 grams (about 4 cups), wide variety
  • Grated Gruyère Cheese: 1 cup, for topping
  • Fresh Parsley: Chopped, for garnish


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