1. Preparing the Cake Batter:
- Preheat the Oven: Heat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easier removal.
- Combine Dry Ingredients: In a medium bowl, combine the sifted all-purpose flour, baking powder, and salt. Sifting these ingredients helps to ensure they are mixed well and introduces air, making the cake lighter.
- Cream Butter and Sugar: Using an electric mixer, cream together the room temperature butter and sugar until pale and fluffy. This should take about 3-4 minutes on medium speed. The process of creaming is crucial as it incorporates air into the batter, aiding in the rise of the cake.
- Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract with the last egg. Ensure each egg is fully incorporated before adding the next to prevent the batter from separating.
- Add Dry and Wet Ingredients: Alternate adding the dry ingredients and the milk to the creamed butter mixture, beginning and ending with the dry ingredients. Mix each addition until just combined; it’s important to avoid over-mixing once the flour is added, as this can lead to a dense cake.
2. Baking:
- Pour the Batter into the Pan: Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake the Cake: Place in the oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Cooling: Allow the cake to cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely. This prevents the cake from becoming too moist from the steam and makes it easier to decorate or serve.
Serving Suggestions:
- Dusting with Powdered Sugar: A simple dusting of powdered sugar can enhance the appearance and add a light sweetness.
- Serve with Fresh Berries: Adding fresh berries on the side or on top of the cake can provide a refreshing contrast to the sweet and soft texture.
- Frosting Options: If you desire a bit more decadence, a layer of buttercream or cream cheese frosting can be spread over the top or between two layers if you decide to make a layered cake.
Tips for Success:
- Ingredient Temperatures: Make sure all ingredients, particularly the butter, eggs, and milk, are at room temperature to ensure they blend smoothly and evenly.
- Do Not Over-mix: Mix the batter just until the ingredients are incorporated, as over-mixing can develop the gluten in the flour too much and lead to a tough cake.
- Check for Doneness: Since ovens can vary, check the cake a few minutes before the suggested baking time. It’s done when it’s lightly golden and a toothpick comes out clean.
This easy soft cake recipe is foolproof and versatile, making it the perfect base for experimenting with different flavors and toppings. It’s an excellent choice for anyone looking to whip up a quick and delicious dessert that will impress guests or provide a comforting treat for a family dinner.