Easy Chicken and Cabbage Stir Fry

An easy chicken and cabbage stir fry is a quick, nutritious dish that combines tender pieces of chicken with the crisp texture of cabbage, all brought together with a flavorful sauce. It’s a perfect meal for busy weeknights and can be prepared in under 30 minutes. Here’s how to make it.


For the Stir Fry:

  • Chicken Breast: 2 large, thinly sliced
  • Cabbage: 1 small head, thinly sliced (about 4 cups)
  • Carrot: 1 large, julienned
  • Garlic: 3 cloves, minced
  • Ginger: 1 inch piece, minced
  • Green Onions: 2-3, chopped
  • Vegetable Oil: 2 tablespoons
  • Sesame Oil: 1 teaspoon for flavor

For the Sauce:

  • Soy Sauce: 3 tablespoons
  • Oyster Sauce: 1 tablespoon (optional, can use hoisin sauce for a sweeter flavor)
  • Rice Vinegar: 1 tablespoon
  • Sugar: 1 teaspoon
  • Cornstarch: 1 teaspoon, mixed with 2 tablespoons water to make a slurry


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