An easy chicken and cabbage stir fry is a quick, nutritious dish that combines tender pieces of chicken with the crisp texture of cabbage, all brought together with a flavorful sauce. It’s a perfect meal for busy weeknights and can be prepared in under 30 minutes. Here’s how to make it.
Ingredients:
For the Stir Fry:
- Chicken Breast: 2 large, thinly sliced
- Cabbage: 1 small head, thinly sliced (about 4 cups)
- Carrot: 1 large, julienned
- Garlic: 3 cloves, minced
- Ginger: 1 inch piece, minced
- Green Onions: 2-3, chopped
- Vegetable Oil: 2 tablespoons
- Sesame Oil: 1 teaspoon for flavor
For the Sauce:
- Soy Sauce: 3 tablespoons
- Oyster Sauce: 1 tablespoon (optional, can use hoisin sauce for a sweeter flavor)
- Rice Vinegar: 1 tablespoon
- Sugar: 1 teaspoon
- Cornstarch: 1 teaspoon, mixed with 2 tablespoons water to make a slurry