Quick and Hearty Breakfast Bake

A quick and hearty breakfast bake is a perfect solution for busy mornings when you want a satisfying meal to start the day. This easy-to-make dish combines eggs, breakfast meats, vegetables, and cheese, all baked together into a delicious and filling meal that can be prepped ahead of time. Here’s how to make a simple breakfast bake that everyone will love.

Ingredients:

For the Breakfast Bake:

  • Eggs: 8 large
  • Milk: 1/2 cup (for fluffier eggs)
  • Salt and Pepper: To taste
  • Cooking Spray or Butter: For greasing the baking dish
  • Hash Browns: 2 cups, frozen and thawed
  • Breakfast Sausage: 8 ounces, cooked and crumbled (can substitute with bacon or ham)
  • Cheddar Cheese: 1 cup, shredded
  • Bell Pepper: 1, diced
  • Onion: 1 small, diced
  • Green Onions: 2, sliced for garnish

Optional Additions:

  • Mushrooms: 1/2 cup, sliced
  • Spinach: 1 cup, roughly chopped
  • Tomatoes: 1/2 cup, diced (add towards the end of baking to retain texture)

Instructions:

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