A quick and hearty breakfast bake is a perfect solution for busy mornings when you want a satisfying meal to start the day. This easy-to-make dish combines eggs, breakfast meats, vegetables, and cheese, all baked together into a delicious and filling meal that can be prepped ahead of time. Here’s how to make a simple breakfast bake that everyone will love.
Ingredients:
For the Breakfast Bake:
- Eggs: 8 large
- Milk: 1/2 cup (for fluffier eggs)
- Salt and Pepper: To taste
- Cooking Spray or Butter: For greasing the baking dish
- Hash Browns: 2 cups, frozen and thawed
- Breakfast Sausage: 8 ounces, cooked and crumbled (can substitute with bacon or ham)
- Cheddar Cheese: 1 cup, shredded
- Bell Pepper: 1, diced
- Onion: 1 small, diced
- Green Onions: 2, sliced for garnish
Optional Additions:
- Mushrooms: 1/2 cup, sliced
- Spinach: 1 cup, roughly chopped
- Tomatoes: 1/2 cup, diced (add towards the end of baking to retain texture)