A classic vegetable soup is a nourishing, comforting dish that’s both hearty and healthy. It’s incredibly versatile, allowing you to use whatever vegetables you have on hand. This simple recipe will guide you through making a delicious, homemade vegetable soup that’s perfect for any day of the week.
Ingredients:
For the Soup:
- Olive Oil: 2 tablespoons
- Onion: 1 large, diced
- Garlic: 3 cloves, minced
- Carrots: 2 large, peeled and diced
- Celery: 2 stalks, diced
- Potatoes: 2 medium, peeled and cubed
- Zucchini: 1 medium, diced
- Green Beans: 1 cup, trimmed and cut into 1-inch pieces
- Diced Tomatoes: 1 can (14.5 ounces), with their juice
- Vegetable Broth: 6 cups
- Bay Leaf: 1
- Dried Thyme: 1 teaspoon
- Salt and Pepper: To taste
- Parsley: Fresh, chopped for garnish
Optional Additions:
- Spinach or Kale: 1 cup, chopped (add towards the end of cooking)
- Corn: 1/2 cup, frozen or fresh
- Peas: 1/2 cup, frozen
- Red Pepper Flakes: For a spicy kick