Zucchini Cheese Bread

Zucchini cheese bread combines the moisture of freshly grated zucchini with the savory flavor of cheese, making it a delightful snack or a perfect complement to a meal. This recipe is simple to follow and results in a hearty, delicious loaf that’s great for sharing. Here’s how to make zucchini cheese bread from scratch.


For the Bread:

  • Zucchini: 2 medium, grated (about 2 cups)
  • All-Purpose Flour: 3 cups
  • Baking Powder: 1 tablespoon
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon, freshly ground
  • Eggs: 3 large
  • Vegetable Oil: 1/2 cup
  • Milk: 1/4 cup
  • Sharp Cheddar Cheese: 1 cup, grated
  • Parmesan Cheese: 1/2 cup, grated
  • Fresh Herbs: 2 tablespoons, finely chopped (such as parsley, dill, or basil)

Optional Additions:

  • Green Onions: 2, finely chopped
  • Garlic Powder: 1 teaspoon for extra flavor
  • Red Pepper Flakes: 1/2 teaspoon for a bit of heat


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