Zucchini cheese bread combines the moisture of freshly grated zucchini with the savory flavor of cheese, making it a delightful snack or a perfect complement to a meal. This recipe is simple to follow and results in a hearty, delicious loaf that’s great for sharing. Here’s how to make zucchini cheese bread from scratch.
Ingredients:
For the Bread:
- Zucchini: 2 medium, grated (about 2 cups)
- All-Purpose Flour: 3 cups
- Baking Powder: 1 tablespoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon, freshly ground
- Eggs: 3 large
- Vegetable Oil: 1/2 cup
- Milk: 1/4 cup
- Sharp Cheddar Cheese: 1 cup, grated
- Parmesan Cheese: 1/2 cup, grated
- Fresh Herbs: 2 tablespoons, finely chopped (such as parsley, dill, or basil)
Optional Additions:
- Green Onions: 2, finely chopped
- Garlic Powder: 1 teaspoon for extra flavor
- Red Pepper Flakes: 1/2 teaspoon for a bit of heat