Preparing the Beef:
- Dredge the Beef:
- In a large bowl, combine the flour, salt, and pepper. Add the beef cubes and toss to coat evenly with the flour mixture. This not only helps in browning the beef but also thickens the stew as it cooks.
- Brown the Beef:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches, being careful not to overcrowd the pan. Brown the beef on all sides, then remove it and set aside.
Building the Stew:
- Sauté the Vegetables:
- In the same pot, add a bit more oil if necessary. Add the onion, garlic, carrots, and celery. Sauté until the onions are translucent and the vegetables start to soften, about 5 minutes.
- Deglaze the Pot:
- Pour a little beef broth into the pot, using a wooden spoon to scrape up any browned bits from the bottom of the pot.
- Add Remaining Ingredients:
- Return the browned beef to the pot along with the potatoes, remaining beef broth, tomato paste, Worcestershire sauce, bay leaf, and thyme. Stir to combine.
Simmering the Stew:
- Bring to a Boil:
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer gently for about 1.5 to 2 hours, or until the beef is very tender.
- Add Peas:
- Add the frozen peas during the last 10 minutes of cooking. This keeps them bright and vibrant.
- Adjust Seasonings:
- Taste the stew and adjust the salt and pepper as needed.
Serving:
- Garnish and Serve:
- Discard the bay leaf and garnish the stew with freshly chopped parsley before serving.
Tips:
- Thickening the Stew: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew. Let it simmer for an additional 10-15 minutes to thicken.
- Slow Cooker Option: After browning the beef and sautéing the vegetables, you can transfer everything to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.
This beef stew is a timeless dish that offers deep, comforting flavors and warmth, making it perfect for a cozy family dinner. Enjoy it with some crusty bread to soak up the delicious juices.