Preparing the Crust:
- Make the Dough:
- In a large bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add cold water, stirring until the mixture forms a dough. You may not need all the water, so add it slowly until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll Out the Dough:
- Once chilled, roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Place the dough in the dish, trim the edges, and crimp as desired.
Making the Filling:
- Cook the Beef:
- In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is translucent. Drain any excess grease.
- Add the minced garlic, salt, and pepper, and cook for an additional 1-2 minutes.
- Add Flavorings:
- Stir in the Worcestershire sauce, ketchup, and mustard. Mix well until everything is combined. Remove from heat and let it cool slightly.
- Assemble the Pie:
- Spoon the beef mixture into the prepared pie crust. Sprinkle evenly with the shredded cheddar cheese and pickle relish, if using.
Baking the Pie:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare for Baking:
- Brush the edges of the crust with beaten egg and sprinkle sesame seeds over the pie if desired.
- Bake:
- Place the pie in the preheated oven and bake for about 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve:
- Let the pie cool for a few minutes before serving. This allows the filling to set, making it easier to slice.
Serving Suggestions
Serve your Comfort Cheeseburger Pie with a side of green salad, coleslaw, or extra pickles to complement the rich flavors of the pie. It’s a crowd-pleaser that combines the best elements of a cheeseburger into a comforting, easy-to-eat pie.
This dish is great for those evenings when you want something satisfying yet slightly different from the usual dinner routine. It’s sure to become a family favorite!