- Preheat the Skillet:
- Heat the olive oil in a large skillet over medium-high heat. Ensure the skillet is hot before adding the steak pieces to achieve a good sear.
- Sear the Steak:
- Season the steak cubes with salt and pepper. Add them to the skillet in a single layer, working in batches if necessary to avoid overcrowding. Sear for about 2-3 minutes per side or until they develop a golden-brown crust. Remove the steak from the skillet and set aside.
Combining Steak, Potatoes, and Garlic Butter:
- Lower Heat and Add Potatoes:
- Reduce the heat to medium. Add the boiled potatoes to the skillet, cut-side down, and cook until they are golden and crispy, about 4-5 minutes.
- Add Garlic and Butter:
- Push the potatoes to one side of the skillet, and in the cleared area, add 4 tablespoons of butter and minced garlic. Cook until the garlic is fragrant, about 1 minute, being careful not to burn it.
- Combine and Finish Cooking:
- Stir the garlic butter into the potatoes, then add the steak back to the skillet. Add the thyme and toss everything together to combine and reheat the steak. Cook for an additional 2-3 minutes.
Making the Garlic Butter Sauce:
- Prepare the Sauce:
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and cook until fragrant. Pour this garlic butter over the steak and potatoes in the skillet.
Serving:
- Garnish and Serve:
- Sprinkle freshly chopped parsley over the top for color and freshness. Serve hot directly from the skillet for a rustic presentation.
Tips:
- Choosing the Right Pan: A cast-iron skillet is ideal for this recipe as it retains heat well and provides a superior sear to the steak and potatoes.
- Don’t Overcook the Steak: To keep the steak juicy and tender, don’t overcook it. Remove it from the heat while it’s still slightly less done than your preference; it will continue to cook slightly in the residual heat of the pan.
- Rest the Steak: Let the steak rest for a few minutes after cooking but before adding back to the pan with the potatoes and garlic butter. This helps the juices redistribute, keeping the meat moist and flavorful.
This Garlic Butter Steak and Potatoes Skillet is a satisfying dish that brings together simple ingredients with robust flavors, perfect for a cozy family dinner or a special occasion. Enjoy!