1. Preheat Your Air Fryer:
- Set your air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes. Preheating ensures even cooking and a crispier texture.
2. Prepare the Salmon Fillets:
- Pat the salmon fillets dry with paper towels. This helps the seasoning and oil adhere better and promotes a crispier finish.
- If your fillets have skin, you can leave it on for added flavor and to help keep the fish moist.
3. Make the Seasoning Mixture:
- In a small bowl, combine the olive oil or melted butter, lemon juice, minced garlic, dried dill, dried parsley, smoked paprika (if using), salt, and pepper. Mix well to create a flavorful marinade.
4. Season the Salmon:
- Brush or rub the salmon fillets with the seasoning mixture, ensuring they are evenly coated on all sides. You can let the fillets marinate for about 15-30 minutes if you have time, but this step is optional.
5. Cook the Salmon:
- Lightly spray the air fryer basket with cooking spray or brush it with a small amount of oil to prevent sticking.
- Place the seasoned salmon fillets in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking and crisping.
- Air fry at 400°F (200°C) for 8-10 minutes, depending on the thickness of the fillets. The salmon should be cooked through and flake easily with a fork. The internal temperature should reach 145°F (63°C).
6. Serve:
- Carefully remove the salmon fillets from the air fryer and let them rest for a few minutes. This helps the juices redistribute and keeps the fish tender.
- Serve the salmon with lemon wedges and garnish with fresh herbs if desired. It pairs beautifully with a side of roasted vegetables, a fresh salad, or over a bed of rice or quinoa.
Tips for Perfect Air Fryer Salmon:
- Choose Fresh Salmon: For the best results, use fresh, high-quality salmon fillets. If using frozen salmon, make sure it’s fully thawed and patted dry before cooking.
- Check for Doneness: Cooking times may vary based on the size and thickness of your fillets. Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C) for perfect doneness.
- Customize the Seasonings: Feel free to experiment with different herbs and spices. Try adding a bit of lemon zest, garlic powder, or a touch of cayenne pepper for a personalized flavor.
- Avoid Overcrowding: Cook the salmon in batches if necessary to ensure even cooking and a crispy texture. Overcrowding the air fryer can lead to uneven results.
- Rest Before Serving: Letting the salmon rest for a few minutes after cooking allows the juices to redistribute, resulting in a more moist and flavorful dish.
Why You’ll Love Air Fryer Salmon:
- Quick and Easy: This method is faster than baking or grilling, with minimal prep and clean-up. Perfect for busy weeknights or a quick lunch.
- Healthy and Delicious: The air fryer uses less oil than traditional frying methods, making this a healthier option without sacrificing flavor.
- Versatile: The seasoning and cooking method can be adapted to suit your taste preferences, making it a versatile addition to your meal rotation.
Air Fryer Salmon is an effortless way to enjoy a juicy, flavorful meal that’s both healthy and satisfying. With its crispy exterior and tender interior, this recipe is sure to become a go-to favorite in your cooking repertoire. Enjoy every delicious bite!