1. Prepare the Batter:
- Mix the Ingredients:
- In a large mixing bowl, whisk together the flour and salt.
- Add the Eggs:
- Make a well in the center of the flour mixture and crack in the eggs. Gradually whisk the eggs into the flour until you have a thick, smooth batter.
- Incorporate the Milk:
- Slowly pour in the milk while continuing to whisk. The batter should be smooth and lump-free. For best results, use an electric mixer to achieve a silky consistency.
- Let the Batter Rest:
- Cover the bowl and let the batter rest at room temperature for at least 30 minutes. This helps the batter develop and results in fluffier Yorkshire puddings.
2. Preheat the Air Fryer:
- Heat the Air Fryer:
- Preheat your air fryer to 400°F (200°C). This step is crucial for getting the oil hot enough to create the signature puffed-up shape of Yorkshire puddings.
3. Prepare the Muffin Cups:
- Add the Oil:
- Place a small amount (about 1 teaspoon) of beef drippings or vegetable oil into each muffin cup. If using silicone cups, place them directly in the air fryer basket.
- Preheat the Oil:
- Carefully place the muffin tin or silicone cups in the preheated air fryer and heat for about 5 minutes. The oil should be sizzling hot.
4. Cook the Yorkshire Puddings:
- Add the Batter:
- Quickly and carefully pour the batter into the hot oil in the muffin cups, filling each cup about halfway. The hot oil will help the batter rise and create a crispy exterior.
- Air Fry:
- Close the air fryer and cook the Yorkshire puddings at 400°F (200°C) for 10-12 minutes. Avoid opening the air fryer during cooking, as this can cause the puddings to deflate.
- Check for Doneness:
- The Yorkshire puddings are ready when they are puffed up, golden brown, and crispy on the outside. If they need more time, cook for an additional 1-2 minutes, but be careful not to burn them.
5. Serve:
- Remove and Serve:
- Carefully remove the Yorkshire puddings from the air fryer using tongs or a spatula. Serve them immediately while they’re still warm and crisp.
- Pair with Your Meal:
- Yorkshire puddings are traditionally served with roast beef and gravy, but they also make a delicious accompaniment to any roast dinner. You can even enjoy them on their own with a drizzle of gravy or a dollop of butter.
Tips and Tricks:
- Resting the Batter:
- Resting the batter is key to achieving light and airy Yorkshire puddings. Don’t skip this step!
- Use Hot Oil:
- Make sure the oil is hot before adding the batter. This helps the puddings rise and creates the signature hollow center.
- Don’t Open the Air Fryer:
- Resist the urge to peek while the Yorkshire puddings are cooking. Opening the air fryer can cause them to collapse.
- Experiment with Fillings:
- For a fun twist, try adding a small piece of cooked sausage or cheese to the center of each pudding before cooking.
Conclusion
Making Yorkshire puddings in the air fryer is a game-changer. This method is faster and more convenient than traditional oven baking, yet it delivers the same delicious results. With a crispy exterior and a light, airy interior, these Yorkshire puddings are the perfect side dish for any meal. Serve them up with a roast, and you’ve got a classic British feast that’s sure to impress. Enjoy the satisfying crunch and soft, fluffy inside of these delightful little puddings!