1. Prepare the Cake Batter:
- Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes. This helps to ensure even baking.
- Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Use an electric mixer or whisk to achieve a smooth consistency.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix.
2. Prepare the Cake Pan:
- Line the Pan: Line your cake pan with parchment paper or lightly grease it to prevent sticking. Ensure the paper fits well into the bottom and sides of the pan.
- Pour the Batter: Pour the cake batter into the prepared pan, smoothing the top with a spatula.
3. Air Fry the Cake:
- Place in Air Fryer: Place the cake pan into the preheated air fryer basket. If necessary, adjust the position to ensure proper air circulation.
- Bake: Air fry the cake at 320°F (160°C) for 20-25 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done.
- Cool: Once baked, carefully remove the cake pan from the air fryer and let the cake cool in the pan for about 10 minutes. Transfer the cake to a wire rack to cool completely.
4. Prepare the Glaze (Optional):
- Mix the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Glaze the Cake: Drizzle the glaze over the cooled cake. Allow the glaze to set before slicing.
5. Serve:
- Slice and Enjoy: Once the glaze has set, slice the cake into wedges and serve. Enjoy it on its own or with a scoop of vanilla ice cream for an extra treat.
Tips and Tricks:
- Butter Temperature: Ensure the butter is softened to room temperature before creaming with sugar. This helps create a light and fluffy texture.
- Mixing: Avoid overmixing the batter once the flour is added. Overmixing can result in a dense cake.
- Pan Size: If your air fryer has a smaller basket, use a smaller cake pan. Ensure the pan fits comfortably in the air fryer to allow for even cooking.
- Cooling: Allow the cake to cool completely before glazing. This helps the glaze set properly and prevents it from melting off.
- Flavor Variations: Add lemon zest, almond extract, or chocolate chips to the batter for different flavor variations.
Conclusion
Air Fryer Butter Cake is a wonderfully simple yet indulgent dessert that’s easy to prepare and incredibly satisfying. With its rich, buttery flavor and tender crumb, this cake is perfect for any occasion. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon coffee, this air fryer butter cake is sure to be a favorite. Enjoy every delicious bite!