1. Cook the Bacon and Chicken:
- Cook the Bacon:
- Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.
- Remove the bacon with a slotted spoon and drain on paper towels. Leave the bacon fat in the skillet.
- Cook the Chicken:
- Season the diced chicken with garlic powder, onion powder, paprika, salt, and pepper.
- In the same skillet with the bacon fat, add olive oil if needed, and cook the chicken over medium heat until fully cooked and golden brown, about 6-8 minutes. Remove the chicken from the skillet and set aside.
2. Cook the Pasta:
- Boil the Pasta:
- In a large pot, bring salted water to a boil. Cook the fettuccine or pasta of choice according to package instructions until al dente.
- Drain the pasta and set aside.
3. Prepare the Alfredo Sauce:
- Make the Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Slowly add the heavy cream while whisking continuously. Bring to a simmer and cook for 2-3 minutes.
- Add Cheese and Seasoning:
- Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and smooth.
- Stir in the ranch seasoning mix and dried Italian herbs (if using). Season with salt and black pepper to taste.
- Combine Ingredients:
- Add the cooked chicken and bacon to the Alfredo sauce, stirring to coat evenly.
4. Combine Pasta and Sauce:
- Mix Pasta with Sauce:
- Add the cooked pasta to the skillet with the Alfredo sauce and chicken mixture. Toss gently to combine until the pasta is well coated with the sauce.
5. Serve:
- Garnish and Serve:
- Transfer the Chicken Bacon Ranch Alfredo to serving plates.
- Garnish with chopped fresh parsley and extra grated Parmesan cheese if desired.
- Enjoy:
- Serve immediately while hot and enjoy the creamy, comforting flavors of this delicious dish.
Tips and Tricks:
- Chicken Preparation:
- For added flavor, marinate the chicken in ranch seasoning or your favorite marinade before cooking.
- Cheese:
- Use freshly grated Parmesan cheese for the best texture and flavor. Pre-grated cheese may not melt as smoothly.
- Pasta:
- Reserve a small cup of pasta cooking water before draining. You can use it to thin out the sauce if it becomes too thick.
- Variations:
- Add vegetables like broccoli, spinach, or sun-dried tomatoes for extra nutrition and flavor.
- Make Ahead:
- You can prepare the Alfredo sauce and cook the chicken and bacon ahead of time. Reheat the sauce and combine with pasta just before serving.
Conclusion
Chicken Bacon Ranch Alfredo is a decadent and comforting dish that brings together the rich flavors of Alfredo sauce, crispy bacon, and seasoned chicken. With its creamy texture and savory taste, it’s perfect for a cozy dinner or a special occasion. Follow this recipe for a deliciously satisfying meal that’s sure to become a family favorite. Enjoy every creamy, cheesy bite!