- Make the Salisbury Steaks:
- In a large bowl, mix together ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the mixture into 4-6 portions and shape into oval patties.
- Cook the Steaks:
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the patties and cook for about 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
- Prepare the Gravy:
- In the same skillet, melt butter over medium heat.
- Stir in flour and cook, stirring constantly, for about 1-2 minutes, or until lightly golden.
- Gradually whisk in beef broth, Worcestershire sauce, and soy sauce. Bring to a simmer and cook until thickened.
- Season with salt and pepper to taste.
- Combine:
- Return the Salisbury steaks to the skillet with the gravy and simmer for about 5 minutes, or until heated through and coated with gravy.
2. Creamy Mashed Potatoes
Ingredients:
- 2 lbs (900g) potatoes (Russet or Yukon Gold), peeled and cut into chunks
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60g) unsalted butter
- Salt and black pepper to taste
Instructions:
- Cook the Potatoes:
- Place potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil and cook for about 15-20 minutes, or until potatoes are tender when pierced with a fork.
- Drain the potatoes and return them to the pot.
- Mash and Mix:
- Add butter and cream to the potatoes. Mash until smooth and creamy. Adjust the consistency with more cream if needed.
- Season with salt and pepper to taste.
3. Perfectly Cooked Green Beans
Ingredients:
- 1 lb (450g) fresh green beans, trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Cook the Green Beans:
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook for about 1 minute, or until fragrant.
- Add green beans and cook, stirring occasionally, for about 5-7 minutes, or until beans are tender-crisp.
- Season with salt, pepper, and red pepper flakes if using.
4. Creamy Mac and Cheese
Ingredients:
- 8 oz (225g) elbow macaroni
- 2 cups (480ml) milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups (200g) shredded sharp cheddar cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 teaspoon mustard powder (optional)
- Salt and black pepper to taste
- 1/2 cup (50g) bread crumbs (optional, for topping)
Instructions:
- Cook the Macaroni:
- Cook macaroni according to package instructions. Drain and set aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt butter over medium heat.
- Stir in flour and cook for about 1-2 minutes, or until golden.
- Gradually whisk in milk and cook until the mixture thickens.
- Stir in cheddar cheese, Parmesan cheese, and mustard powder (if using). Continue stirring until cheese is melted and the sauce is smooth.
- Season with salt and pepper.
- Combine and Bake (optional):
- Stir the cooked macaroni into the cheese sauce.
- For a baked version, transfer the macaroni and cheese to a baking dish, top with bread crumbs if desired, and bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden.
Serving:
- Plate the Meal:
- Serve the Salisbury steak with a generous portion of brown gravy on top.
- Add a serving of creamy mashed potatoes, perfectly cooked green beans, and a side of mac and cheese.
- Garnish and Enjoy:
- Garnish with additional parsley if desired, and enjoy this comforting and classic meal.
Conclusion
This meal brings together the best of classic comfort food with Salisbury steak, rich brown gravy, creamy mashed potatoes, fresh green beans, and indulgent mac and cheese. Each component complements the others perfectly, creating a hearty and satisfying dinner that’s sure to please everyone at the table. Enjoy every delicious bite of this comforting feast!