1. Prepare the Cajun Spice Blend:
- Mix the Spices:
- In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, smoked paprika, black pepper, and salt. Mix well to create your Cajun spice blend.
2. Season the Salmon and Shrimp:
- Prepare the Seafood:
- Pat the salmon fillets and shrimp dry with paper towels to ensure they sear properly.
- Season Generously:
- Rub the Cajun spice blend evenly over both sides of the salmon fillets and the shrimp. Make sure they are well coated with the spices for maximum flavor.
3. Cook the Salmon:
- Heat the Pan:
- In a large skillet or cast-iron pan, heat 1 tablespoon of olive oil or butter over medium-high heat.
- Sear the Salmon:
- Place the salmon fillets skin-side down in the hot pan. Sear for about 4-5 minutes on each side, or until the salmon is cooked through and has a nice crust. Remove the salmon from the pan and set aside.
4. Cook the Shrimp:
- Sear the Shrimp:
- In the same pan, add the remaining 1 tablespoon of oil or butter. Add the seasoned shrimp to the pan and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Add Lemon Slices:
- During the last minute of cooking, add lemon slices to the pan to release their juices and enhance the flavor of the shrimp.
5. Assemble the Dish:
- Plate the Salmon and Shrimp:
- Serve the seared salmon fillets and shrimp over a bed of steamed rice, quinoa, or your favorite grain.
- Garnish:
- Garnish with freshly chopped parsley and additional lemon slices for a burst of freshness.
- Serve with Vegetables:
- Pair with grilled or roasted vegetables for a complete, well-balanced meal.
6. Enjoy:
- Savor the Flavors:
- Serve the Spicy Cajun Salmon and Shrimp Delight hot, and enjoy the bold, zesty flavors that this dish has to offer!
Conclusion
This Spicy Cajun Salmon and Shrimp Delight is a fantastic meal that combines the rich flavors of Cajun spices with the freshness of seafood. The perfectly seared salmon and shrimp, with their crispy edges and tender insides, create a mouthwatering experience that’s sure to be a hit at any dinner table. Whether you’re cooking for family or hosting guests, this dish will make a lasting impression. Enjoy!