Air Fryer Mongolian Beef

by
1. Prepare the Beef
  1. Slice the Beef:
    • Slice the flank steak or sirloin thinly against the grain to ensure tenderness.
  2. Coat the Beef:
    • Place the beef slices in a bowl and toss with cornstarch until evenly coated. This helps to create a crispy exterior when air fried.
2. Prepare the Sauce
  1. Mix the Sauce:
    • In a small saucepan, combine the soy sauce, hoisin sauce, brown sugar, water, rice vinegar, minced garlic, minced ginger, and crushed red pepper flakes (if using).
  2. Cook the Sauce:
    • Bring the mixture to a simmer over medium heat. Cook for 3-4 minutes until the sauce slightly thickens. Remove from heat and set aside.
3. Air Fry the Beef
  1. Preheat the Air Fryer:
    • Preheat your air fryer to 380°F (193°C) for about 3-5 minutes.
  2. Arrange the Beef:
    • Lightly coat the air fryer basket with cooking spray. Arrange the coated beef slices in a single layer in the basket. Avoid overcrowding to ensure even cooking. You may need to cook in batches depending on the size of your air fryer.
  3. Cook:
    • Air fry the beef at 380°F (193°C) for 8-10 minutes, shaking the basket or flipping the beef halfway through cooking. The beef should be crispy and cooked through.
4. Combine and Serve
  1. Toss in Sauce:
    • Transfer the cooked beef to a large bowl. Pour the prepared sauce over the beef and toss until evenly coated.
  2. Garnish (Optional):
    • Garnish with sesame seeds and chopped green onions if desired.
  3. Serve:
    • Serve the Mongolian beef over steamed rice or noodles. Enjoy it with a side of vegetables for a complete meal.

Tips for Success

  • Slice Thinly: Thin slices of beef ensure a crispy exterior and tender interior. Freeze the beef slightly before slicing to make it easier to cut thinly.
  • Avoid Overcrowding: Arrange the beef slices in a single layer in the air fryer basket to ensure they cook evenly and get crispy.
  • Adjust Time: Cooking times may vary based on the size of the beef slices and the model of your air fryer, so check for doneness and adjust as needed.

Air Fryer Mongolian Beef is a delicious and healthier alternative to traditional takeout. With its savory sauce and crispy beef, it’s sure to be a hit at your dinner table. Enjoy your homemade Mongolian beef!

2 of 2Next

Leave a Comment