1. Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure all the dry ingredients are well combined.
2. Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter still visible. This step is crucial for creating the flaky texture of the biscuits.
3. Add the Buttermilk
Pour the cold buttermilk into the flour mixture. If you’re using honey, add it at this stage. Stir the mixture until just combined. Be careful not to overmix; the dough should be slightly sticky and shaggy.
4. Roll Out the Dough
Transfer the dough to a lightly floured surface. Gently knead it a few times to bring it together, then roll it out to about 1-inch thickness. If the dough is too sticky, add a little more flour as needed.
5. Cut the Biscuits
Use a biscuit cutter or a round glass to cut out the biscuits. Press down firmly and twist slightly to ensure a clean cut. Gather the scraps, reroll them, and cut out additional biscuits.
6. Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures an even baking temperature and helps the biscuits cook properly.
7. Cook the Biscuits
Arrange the biscuit dough rounds in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding.
Air fry the biscuits at 350°F (175°C) for 8-12 minutes, or until they are golden brown and have risen nicely. The cooking time may vary based on the size of the biscuits and the model of your air fryer, so keep an eye on them.
8. Brush with Butter
Once the biscuits are done, remove them from the air fryer and immediately brush them with melted butter for added flavor and a beautiful shine. Let them cool slightly before serving.
Tips for Perfect Air Fryer Buttermilk Biscuits
- Keep Ingredients Cold: Use cold butter and buttermilk to ensure a flakier texture in your biscuits. Cold ingredients help to create steam as they cook, which contributes to the flakiness.
- Avoid Overmixing: Overworking the dough can result in tough biscuits. Mix just until the ingredients are combined and handle the dough as little as possible.
- Space Biscuits Apart: Allow some space between the biscuits in the air fryer basket to ensure even cooking and proper browning.
- Experiment with Add-ins: Feel free to add cheese, herbs, or even a sprinkle of cinnamon for different flavors. Just fold them into the dough before cutting out the biscuits.
Serving Suggestions
Buttermilk biscuits are incredibly versatile and can be enjoyed in many ways:
- With Breakfast: Serve them alongside eggs, bacon, or sausage for a hearty breakfast.
- As a Side: Pair them with soups, stews, or casseroles for a comforting meal.
- With Jam or Honey: Spread with your favorite jam, honey, or butter for a simple yet delicious snack.
- For Sandwiches: Use them as a base for breakfast sandwiches or sliders.
Conclusion
Making buttermilk biscuits in the air fryer is a quick and efficient way to enjoy homemade, flaky goodness without the need for an oven. With this easy recipe, you can whip up delicious biscuits in no time, perfect for any meal or occasion. Enjoy the crispy exterior and soft, tender interior of these air fryer buttermilk biscuits and savor the taste of homemade comfort food.
Tried this recipe? Share your results in the comments below and let us know how you enjoyed your air fryer buttermilk biscuits!