1. Prepare the Strawberry Puree
If using fresh strawberries, wash and hull them. If using frozen strawberries, thaw them first. Blend the strawberries in a blender or food processor until smooth. Measure out 1/2 cup of the puree and set aside. This puree will be used in both the cake and the filling.
2. Make the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, or line them with parchment paper.
In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter and vegetable oil together until smooth and creamy. Gradually add the granulated sugar, beating until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and the strawberry puree, and mix until combined.
Alternate adding the dry ingredients and the milk and sour cream to the batter, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix. If desired, add a few drops of red or pink food coloring to achieve a more vibrant strawberry color.
Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
3. Bake the Cake Layers
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be slightly golden and spring back when lightly touched.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.
4. Prepare the Strawberry Filling
While the cakes are cooling, make the strawberry filling. In a medium saucepan, combine the chopped strawberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries break down, about 5-7 minutes.
Remove from heat and let the filling cool completely before using.
5. Make the Cream Cheese Frosting
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
Add the vanilla extract and heavy cream or milk, and increase the speed to medium-high. Beat the frosting until light and fluffy, about 3-4 minutes. If the frosting is too thick, add more cream or milk, one tablespoon at a time, until the desired consistency is reached.
6. Assemble the Strawberry Supreme Cake
Place one of the cooled cake layers on a serving platter or cake stand. Spread a generous layer of the strawberry filling on top, spreading it out to the edges.
Place the second cake layer on top of the filling, and repeat with more strawberry filling. Top with the third cake layer.
Frost the top and sides of the cake with the cream cheese frosting. Smooth the frosting with a spatula or offset knife.
7. Garnish and Serve
To garnish, arrange fresh strawberries on top of the cake. You can also add sliced strawberries around the base of the cake or on top for extra flair. If desired, add a few mint leaves for a pop of color.
Refrigerate the cake for at least 30 minutes before slicing to allow the flavors to meld together.
Tips for the Perfect Strawberry Supreme Cake
- Room Temperature Ingredients: Ensure all ingredients, especially butter, eggs, and cream cheese, are at room temperature for a smooth batter and frosting.
- Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. If strawberries are out of season, frozen strawberries will work as well.
- Don’t Overmix: Overmixing the batter can lead to a dense cake. Mix until just combined.
- Chill Before Slicing: Chilling the cake before slicing helps to set the layers and makes it easier to cut clean slices.
Serving Suggestions
This Strawberry Supreme Cake is a showstopper on its own, but you can pair it with:
- Whipped Cream: A dollop of fresh whipped cream adds lightness.
- Ice Cream: A scoop of vanilla or strawberry ice cream takes it over the top.
- Beverage Pairing: Serve with a glass of cold milk or a cup of hot tea.
Conclusion
This Homemade Strawberry Supreme Cake is a perfect blend of fresh, fruity flavors and rich, creamy textures. It’s a dessert that not only looks beautiful but also tastes absolutely divine. Whether for a special celebration or a sweet treat to brighten your day, this cake is sure to become a favorite. With layers of moist strawberry cake, a luscious filling, and a velvety cream cheese frosting, every bite is pure strawberry bliss.
Did you make this recipe? Share your experience and any creative twists you added in the comments below. Enjoy your Strawberry Supreme Cake masterpiece!