1. Prepare the Steak and Vegetables
Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the thinly sliced onion and sauté for about 5 minutes until they start to soften and turn golden.
If you’re adding bell peppers, toss them into the skillet with the onions and cook for another 3-4 minutes until the vegetables are tender.
Season the sliced steak with salt, pepper, and garlic powder. Push the onions and peppers to one side of the skillet and add the steak to the other side. Cook the steak for 2-3 minutes per side until browned and cooked through. Stir in the Worcestershire sauce for extra flavor.
Once the steak is cooked, mix it with the onions and peppers. Remove the skillet from heat and set aside.
2. Assemble the Sliders
Preheat your oven to 350°F (175°C).
Without separating the slider buns, slice them in half horizontally. Place the bottom half of the buns on a baking sheet lined with parchment paper.
Layer half of the provolone cheese over the bottom buns. Evenly spread the steak, onions, and pepper mixture over the cheese. Top with the remaining slices of provolone cheese.
Place the top half of the slider buns over the cheese and steak mixture.
3. Prepare the Topping
In a small bowl, mix together the melted butter, garlic powder, and dried parsley. Brush this mixture evenly over the tops of the slider buns. If you like, sprinkle sesame seeds over the top for a bit of crunch and extra flavor.
4. Bake the Sliders
Cover the sliders with aluminum foil and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and gooey. Remove the foil and bake for an additional 3-5 minutes, until the tops of the buns are golden and slightly crispy.
5. Serve and Enjoy
Once the sliders are done baking, remove them from the oven and let them cool for a minute or two. Use a sharp knife to cut the sliders apart.
Serve them hot, straight from the oven, alongside your favorite sides like fries, chips, or a fresh salad.
Serving Suggestions
Philly Cheesesteak Sliders are incredibly versatile and pair well with a variety of sides. Consider serving them with:
- Crispy French fries or sweet potato fries
- A side of pickles
- Coleslaw or a fresh green salad
- A dipping sauce like ranch, ketchup, or aioli
These sliders are perfect for sharing, making them an ideal choice for parties, tailgates, or even a quick weeknight dinner.
Tips for Perfect Philly Cheesesteak Sliders
- Meat Selection: For the most authentic flavor, use thinly sliced ribeye steak. If you’re in a pinch, deli roast beef works well too.
- Cheese Choices: Provolone is a classic choice, but don’t hesitate to experiment with other cheeses like mozzarella, cheddar, or even the traditional Cheez Whiz for a different flavor profile.
- Prep Ahead: You can prepare the steak and onion mixture ahead of time and store it in the fridge. When you’re ready to serve, simply assemble the sliders and bake.
- Customizable: Feel free to add other toppings like sautéed mushrooms, jalapeños, or even a drizzle of sriracha for a spicy kick.
Conclusion
Philly Cheesesteak Sliders are the perfect combination of convenience and flavor, bringing the beloved taste of a Philly cheesesteak into a shareable, easy-to-eat format. Whether you’re hosting a party or looking for a fun and tasty meal for the family, these sliders are sure to impress.
So gather your ingredients, fire up the oven, and get ready to enjoy the cheesy, meaty goodness of these irresistible sliders. They’re guaranteed to be a hit with everyone who tries them!
Tried this recipe? Let us know how it turned out in the comments below, and feel free to share your own creative twists!