Twice-baked potatoes are a classic comfort food that combines the creamy richness of mashed potatoes with the crispy exterior of a baked potato. This dish is versatile and can be served as a hearty side or a main course, depending on the filling. Here’s a detailed recipe to guide you through making delicious twice-baked potatoes that are sure to impress.
Twice-Baked Potatoes Recipe
Ingredients:
- 4 large russet potatoes (about 8-10 ounces each)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 4 tablespoons unsalted butter (softened)
- 1/2 cup sour cream
- 1/4 cup milk or heavy cream (warmed)
- 1 cup shredded cheddar cheese (divided)
- 4 strips bacon (cooked and crumbled)
- 2 green onions (sliced, green and white parts separated)
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional, for garnish)
- Fresh parsley (for garnish, optional)
Equipment:
- Baking sheet
- Fork
- Mixing bowls
- Potato masher or electric mixer
- Spoon
- Aluminum foil