1. Prepare the Shrimp:
1.1 Pat the Shrimp Dry:
- Use paper towels to pat the shrimp dry. This helps the seasoning adhere better and ensures a crispier texture.
1.2 Season the Shrimp:
- In a large bowl, combine the shrimp with olive oil (or melted butter). Toss to coat evenly.
- Sprinkle the Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper over the shrimp. Toss well to coat all the shrimp evenly with the seasoning.
2. Air Fry the Shrimp:
2.1 Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating helps ensure an even cooking temperature.
2.2 Arrange the Shrimp:
- Arrange the seasoned shrimp in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary to ensure the shrimp get crispy.
2.3 Cook the Shrimp:
- Air fry the shrimp at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be pink and opaque, with a slight char on the edges.
3. Serve:
3.1 Garnish and Serve:
- Remove the shrimp from the air fryer and transfer them to a serving plate. Garnish with chopped fresh parsley, if desired, and serve with lemon wedges on the side.
3.2 Enjoy!
- Serve the Cajun shrimp with your favorite sides, such as rice, a fresh salad, or as a topping for tacos.
Tips for Perfect Air Fryer Cajun Shrimp:
- Do Not Overcrowd: Arrange the shrimp in a single layer for the crispiest results. Overcrowding can cause the shrimp to steam rather than crisp up.
- Adjust Spice Level: If you prefer less heat, reduce or omit the cayenne pepper. Adjust the amount of Cajun seasoning to suit your taste.
- Check for Doneness: Shrimp cook quickly. Be sure to check them around the 8-minute mark to avoid overcooking.
Enjoy these Air Fryer Cajun Shrimp for a quick, flavorful meal that’s sure to impress with its spicy kick and crispy texture. Whether served as an appetizer or a main course, they’re a perfect addition to any meal!