These Air Fryer Pumpkin Donut Holes are a perfect fall treat that combines the warm spices of pumpkin pie with a light, fluffy donut hole. The air fryer ensures they come out golden brown and perfectly cooked, without the need for deep frying. Whether for a cozy breakfast or a sweet snack, these donut holes are sure to satisfy your pumpkin cravings.
Why You’ll Love This Recipe:
- Easy to Make: Quick preparation with minimal cleanup.
- Light and Fluffy: The air fryer gives them a great texture without excess oil.
- Perfectly Spiced: Packed with pumpkin and warm spices, perfect for autumn.
Ingredients:
For the Donut Holes:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 2 tablespoons milk (or buttermilk)
- 2 tablespoons unsalted butter, melted
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon