Air Fryer Pumpkin Donut Holes

1. Prepare the Air Fryer:

1.1 Preheat the Air Fryer:

  • Preheat your air fryer to 350°F (175°C) for about 5 minutes. Preheating ensures the donut holes cook evenly.

2. Make the Donut Hole Batter:

2.1 Mix Dry Ingredients:

  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

2.2 Combine Wet Ingredients:

  • In another bowl, mix together the pumpkin puree, egg, milk, and melted butter.

2.3 Combine Wet and Dry Ingredients:

  • Add the wet ingredients to the dry ingredients. Stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

3. Form the Donut Holes:

3.1 Shape the Donut Holes:

  • Use a small cookie scoop or a teaspoon to scoop out small amounts of batter and roll them into balls. The size should be about 1 inch in diameter. Place the balls on a parchment-lined tray or plate.

4. Air Fry the Donut Holes:

4.1 Arrange in the Basket:

  • Lightly spray the air fryer basket with cooking spray or brush with a bit of oil to prevent sticking. Arrange the donut holes in a single layer, making sure they’re not touching. You may need to cook them in batches.

4.2 Cook:

  • Air fry the donut holes at 350°F (175°C) for 8-10 minutes, or until they are golden brown and cooked through. Shake the basket halfway through to ensure even cooking.

5. Coat with Cinnamon Sugar:

5.1 Prepare the Coating:

  • While the donut holes are cooking, mix the granulated sugar and ground cinnamon in a small bowl.

5.2 Coat the Donut Holes:

  • Once the donut holes are done, remove them from the air fryer and let them cool slightly. Roll them in the cinnamon sugar mixture while they are still warm for a deliciously sweet coating.

6. Serve and Enjoy:

6.1 Serve:

  • Enjoy the donut holes warm or at room temperature. They make a great snack or dessert with a cup of coffee or tea.

Tips for Perfect Air Fryer Pumpkin Donut Holes:

  • Don’t Overmix: Mix the batter until just combined to keep the donut holes light and fluffy.
  • Preheat the Air Fryer: Ensures an even cooking temperature and better texture.
  • Check Doneness: Since air fryers can vary, start checking the donut holes a minute or two before the end of the cooking time to avoid overcooking.

These Air Fryer Pumpkin Donut Holes are a delightful fall treat that’s easy to make and perfectly spiced. Enjoy the crispy exterior and soft, fluffy interior of these delicious bites!

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