1. Cook the Pasta:
1.1. Boil the Pasta:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining the pasta. Set the pasta aside.
2. Prepare the Cajun Shrimp and Steak:
2.1. Season the Steak:
- In a mixing bowl, toss the steak pieces with 1 tablespoon of Cajun seasoning, garlic powder, and a pinch of salt and pepper.
2.2. Cook the Steak:
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak pieces. Cook for about 3-4 minutes, searing each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
2.3. Season the Shrimp:
- In the same mixing bowl, toss the shrimp with the remaining Cajun seasoning.
2.4. Cook the Shrimp:
- In the same skillet, add the butter. Once melted, add the shrimp. Cook for about 2 minutes per side, or until the shrimp turn pink and are cooked through. Be careful not to overcook them. Remove the shrimp from the skillet and set aside with the steak.
3. Make the Alfredo Sauce:
3.1. Sauté Garlic:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3.2. Add Cream and Parmesan:
- Stir in the heavy cream and bring the mixture to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
3.3. Season the Sauce:
- Add black pepper, a pinch of Cajun seasoning for extra spice, and salt to taste. If the sauce is too thick, thin it with a bit of the reserved pasta water.
4. Combine and Serve:
4.1. Toss Pasta in Alfredo Sauce:
- Add the cooked pasta to the Alfredo sauce, tossing to coat the noodles evenly. Add the steak and shrimp to the pasta and gently toss again to combine.
4.2. Garnish and Serve:
- Serve the Cajun shrimp and steak Alfredo pasta hot, garnished with fresh parsley. For an extra kick, sprinkle a bit more Cajun seasoning on top.
Tips for a Perfect Cajun Shrimp and Steak Alfredo Pasta:
- Cajun Seasoning: You can adjust the amount of Cajun seasoning based on your spice preference. For a milder dish, use less; for more heat, add more.
- Pasta Water: Using the reserved pasta water helps to thin the sauce and make it cling better to the pasta.
- Cheese: Freshly grated Parmesan cheese melts better and creates a smoother sauce than pre-grated cheese.
- Variations: Add some sautéed bell peppers or mushrooms to the dish for additional flavor and texture.
This Cajun Shrimp and Steak Alfredo Pasta is a rich and satisfying meal that combines creamy, spicy, and savory elements in every bite. It’s perfect for a weeknight dinner that feels special or a weekend treat when you’re craving something indulgent. Enjoy this flavorful dish with a side of garlic bread and a crisp salad for a complete meal!