1. Preheat Your Oven:
1.1. Set the Temperature:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare the Biscuits:
2.1. Separate the Biscuits:
- Open the can of Pillsbury Grands! biscuits and separate them into 8 individual biscuits.
2.2. Flatten the Biscuits:
- Using your hands, gently flatten each biscuit into a circle about 4 inches in diameter.
3. Add the Cheese Filling:
3.1. Place the Cheese:
- Place a cube of mozzarella cheese in the center of each flattened biscuit.
3.2. Form the Cheese Bombs:
- Carefully fold the edges of the biscuit dough around the cheese, pinching the seams together to seal the cheese inside. Roll the dough into a ball shape, ensuring the cheese is fully enclosed.
4. Prepare the Garlic Butter:
4.1. Melt the Butter:
- In a small bowl, melt the butter in the microwave or on the stovetop.
4.2. Add the Garlic and Seasoning:
- Stir in the minced garlic and Italian seasoning until well combined.
5. Assemble and Bake:
5.1. Coat the Cheese Bombs:
- Using a pastry brush, generously coat each cheese bomb with the garlic butter mixture.
5.2. Add Parmesan Cheese:
- Sprinkle the grated Parmesan cheese over the top of each cheese bomb.
5.3. Bake:
- Place the cheese bombs on the prepared baking sheet, seam side down, and bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
6. Serve and Garnish:
6.1. Add Finishing Touches:
- Remove the cheese bombs from the oven and let them cool for a few minutes. If desired, garnish with chopped fresh parsley for a pop of color and extra flavor.
6.2. Serve Warm:
- Serve these garlic butter cheese bombs warm, either on their own or with a side of marinara sauce for dipping.
Tips for the Perfect Garlic Butter Cheese Bombs:
- Seal the Dough Well: Ensure that the dough is well-sealed around the cheese to prevent it from oozing out during baking.
- Use Different Cheeses: While mozzarella is classic, feel free to experiment with other cheeses like cheddar, gouda, or pepper jack for a different flavor profile.
- Add a Spicy Kick: For a bit of heat, sprinkle some red pepper flakes into the garlic butter or use a spicy cheese.
- Make Ahead: You can assemble these cheese bombs ahead of time and store them in the fridge until you’re ready to bake.
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a crowd-pleasing snack that’s sure to disappear quickly. With their soft, buttery exterior and gooey cheese center, they’re the perfect combination of flavors and textures. Enjoy them as an appetizer, party snack, or just a delicious treat any time of the day!