1. Cook the Spaghetti:
1.1. Boil the Pasta:
- In a large pot, bring water to a boil. Add a generous amount of salt to the water (this helps flavor the pasta). Add the spaghetti noodles and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:
2.1. Cook the Meat and Hotdogs:
- In a large pan or skillet, heat 2 tablespoons of cooking oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and the onions are translucent.
2.2. Brown the Ground Meat:
- Add the ground pork or beef to the pan. Cook, stirring frequently, until the meat is browned and cooked through. Season with salt and pepper to taste.
2.3. Add the Hotdogs:
- Stir in the sliced hotdogs or red sausages, and cook for another 2-3 minutes until they start to brown.
2.4. Incorporate the Vegetables:
- Add the grated carrot to the meat mixture and cook for another 2 minutes.
2.5. Add Tomato Paste and Sauce:
- Stir in the tomato paste, tomato sauce, and banana ketchup. Mix well to combine all the ingredients.
2.6. Sweeten the Sauce:
- Add sugar, adjusting to your desired level of sweetness. Start with 1/4 cup and add more if you like your spaghetti sweeter.
2.7. Simmer the Sauce:
- Pour in the water or broth and bring the sauce to a simmer. Let it cook for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
2.8. Add Creaminess (Optional):
- If you prefer a creamier sauce, stir in the evaporated milk or cream during the last 5 minutes of cooking.
3. Combine Pasta and Sauce:
3.1. Mix Together:
- Once the sauce is ready, add the cooked spaghetti noodles to the pan. Toss the noodles with the sauce until they are well coated.
4. Serve and Garnish:
4.1. Plate the Spaghetti:
- Serve the Super Sarap na Spaghetti on a large platter or individual plates.
4.2. Add Cheese:
- Generously sprinkle grated cheese over the top of the spaghetti. The cheese will melt slightly, adding a deliciously rich flavor.
4.3. Optional Garnishes:
- For an extra festive touch, you can garnish with additional hotdog slices or a sprinkle of chopped parsley.
Tips for the Perfect Super Sarap na Spaghetti:
- Adjust the Sweetness: Filipino-style spaghetti is known for its sweet sauce. You can adjust the sugar and banana ketchup to suit your taste preferences.
- Choose Your Meat: You can use a combination of pork and beef for a richer flavor or stick to one type of meat. Chicken is also a good alternative.
- Cook Ahead: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before tossing with the pasta.
Super Sarap na Spaghetti is more than just a meal—it’s a celebration on a plate. The combination of savory meat, sweet and tangy sauce, and creamy cheese makes it a hit with both kids and adults. Perfect for any special occasion or simply when you’re craving something comforting and delicious. Enjoy every bite!