1. Cook the Pasta:
- Boil Water: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
2. Prepare the Garlic Shrimp:
- Heat Butter and Oil: In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat until melted and bubbling.
- Cook Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook them. Remove the shrimp from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not browned.
- Add Wine and Lemon Juice: Pour in the white wine (or chicken broth) and lemon juice. Simmer for 2-3 minutes, allowing the liquid to reduce slightly and the flavors to meld together.
3. Combine Pasta and Shrimp:
- Mix: Add the cooked pasta and shrimp back into the skillet with the garlic sauce. Toss everything together until the pasta is well coated in the sauce. If the pasta seems dry, add a bit of the reserved pasta water, a tablespoon at a time, until the desired consistency is reached.
- Season: Taste and adjust the seasoning with additional salt, pepper, or lemon juice, if needed.
4. Serve:
- Plate: Divide the garlic shrimp pasta among serving plates. Sprinkle with chopped fresh parsley and, if desired, grated Parmesan cheese.
- Enjoy: Serve immediately with a side of crusty bread to soak up the delicious sauce and a green salad for a complete meal.
Tips for Success:
- Shrimp: Use large, fresh shrimp for the best flavor. If using frozen shrimp, make sure they are fully thawed and patted dry before cooking.
- Garlic: Adjust the amount of garlic to your preference. If you’re a garlic lover, feel free to add an extra clove or two.
- Pasta Water: The reserved pasta water helps to create a silky sauce that clings to the pasta. Don’t skip this step!
Variations:
- Creamy Version: Add 1/2 cup of heavy cream to the garlic sauce for a richer, creamier dish.
- Vegetables: Toss in some spinach, cherry tomatoes, or asparagus for added color and nutrition.
- Herbs: Experiment with other fresh herbs like basil, thyme, or oregano for different flavor profiles.
Garlic Shrimp Pasta is a delightful dish that brings together simple ingredients to create something truly special. Whether you’re cooking for a loved one or treating yourself, this recipe is sure to satisfy your cravings for something delicious and comforting. Enjoy!