Boston Cream Pie Cupcakes are a delightful twist on the classic Boston Cream Pie. These cupcakes are filled with rich pastry cream, topped with a luscious chocolate ganache, and finished with a light and fluffy vanilla cupcake base. Each bite offers a perfect balance of flavors and textures, making them truly irresistible. Let’s dive into the details of making these delectable treats!
Ingredients:
For the Vanilla Cupcakes:
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup whole milk, room temperature
For the Pastry Cream Filling:
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 3 large egg yolks
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1/2 cup heavy cream
- 4 ounces semisweet chocolate, chopped
- 1 tablespoon unsalted butter