This Peanut Butter Cup Cake Roll combines a soft, moist chocolate cake with a creamy, peanut butter filling, rolled into a log and topped with a rich chocolate ganache. It’s a show-stopping dessert that brings together the best of both peanut butter and chocolate in every delicious bite.
Ingredients:
For the Chocolate Cake:
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup buttermilk
- 1/4 cup boiling water
- 1/2 teaspoon vanilla extract
For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
For the Chocolate Ganache:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter (optional, for extra shine)