Baked chicken is a versatile and easy-to-prepare dish that can be flavored in countless ways to suit any palate. Here’s a classic recipe for oven-baked chicken with a simple herb and butter seasoning that results in juicy, flavorful meat with a beautifully browned exterior.
Ingredients
- 4 bone-in, skin-on chicken thighs (you can also use breasts or drumsticks)
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika (for color and a mild kick)
- Salt and freshly ground black pepper, to taste
- Optional: Lemon wedges and fresh herbs (such as parsley) for garnish