Black Garlic Butter Scallops with Truffle Polenta and Roasted Cipollini Onions
This recipe combines the delicate flavor of scallops with the rich, umami notes of black garlic butter, paired with creamy truffle polenta and sweet roasted cipollini onions. It’s an elegant dish that’s perfect for special occasions or a refined dinner at home. Let’s dive into this sophisticated recipe! Ingredients: For the Black Garlic Butter Scallops: … Read more